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Meat Cutters Club: Wooden & Plastic Meat Cutting Boards For those people who find themselves in the kitchen frequently, it’s likely wise to have a great, long-lasting meat cutting board. A lot of people only pick one when shopping and don’t actually consider the differences between the types. When folks are planning to buy a meat cutting board, there are just two primary kinds that are mostly available; plastic and wooden ones. Some claim that plastic is a much better alternative since they are often more economical and easy to wash. Others claim the wooden that tends to develop some extensive knife scarring is simpler to clean and disinfect than a greatly knife-scarred plastic board, which may be linked to the wood’s “self-healing” properties. Selecting plastic or wood cutting board which is not difficult to wash and it isn’t hazardous to your knives is important when looking for long term use. Since there are various types, They are going to have distinct qualities. Having one that’s nonslip and long-lasting can also be helpful as to prevent any mishaps that may occur. Plastic cutting boards are usually lightweight and cheap. It’s practical to purchase more than one to be used for different food preparation since plastic always appears to be the cheaper option. Plastic boards come in a number of colors shapes and sizes, should you be keen on matching with your own home decor. However, given that they have been plastic, they may not have a longer life span. The deep scarring from knives and daily use build up with time and can also make it become difficult to clean and do away with bacteria.
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When taking a look at the forms of wooden cutting boards, there is a kind of wood which is considered to be perfect for kitchen cooking purposes that you need to consider- teak wood. Teak wood can be great for kitchen use since its known for resisting moisture and bacteria growth. The reason behind this is its high oil content. So a carving board or a wooden board butcher block is actually an excellent option for withstanding a long level of kitchen tear and wear. Many famed chefs use teak wood boards for the way they repel moisture, warping and their stability and longevity. The care is the only difference with wooden boards. But, by taking appropriate care of the teak of your choice, it is possible to prolong the lifespan of the wooden block or a cutting board. Correct maintenance is important to avoid the germs, mold development, and splitting of cutting boards.
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So, if you’re in the market for the right meat cutting board, the difference in wood and plastic is able to help you determine the best alternative.